Yellow Cake With Penuche Frosting

INGREDIENTS:

🟨Yellow Cake Ingredients:

◾1/2 cup butter or margarine softened

◾1 1/4 cups sugar

◾3 large eggs

◾1/3 cup evaporated milk you will need a 12 oz. can if you make the frosting below

◾2 teaspoons vanilla extract

◾2 cups all-purpose flour

◾2 teaspoons baking powder

◾1/2 teaspoon salt

🟨Penuche Frosting Ingredients:

◾2 cups brown sugar

◾1 cup white sugar

◾2/3 cup evaporated milk you will have enough left from cake for frosting

◾1/2 cup butter or margarine

◾2 tablespoons light corn syrup

◾1/2 teaspoon salt

◾2 teaspoons vanilla

INSTRUCTIONS:

◾Cream butter and sugar with mixer. Add eggs, milk and vanilla and continue mixing. Mix in flour, baking powder and salt.

◾Pour into two 9 inch greased or sprayed cake pans or one 9 x 13 pan. Bake in preheated 350 degree oven 20 – 25 minutes for round pans and 30 to 35 minutes for 9 x 13 pan.

🟨Penuche Frosting:

◾Combine all ingredients except vanilla. Bring to a boil, stirring to keep from burning. Boil one minute. Remove from stove and add vanilla.

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Sc thesouthernladycooks

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