Peaches and Cream Cake


◾2/3 c all-purpose flour

◾1 tsp baking powder

◾1/2 tsp salt

◾1 egg

◾1/2 c milk

◾3 Tbsp butter, melted

◾1 can(s) sliced peaches, reserve liquid (15 oz)

🟨Cream Filling:

◾8 oz cream cheese, room temperature

◾1/2 c sugar

◾3 tsp reserved peach juice


◾1 tsp sugar

◾1/2 tsp cinnamon


◾Dough: Mix flour, baking powder, and salt.

◾Add egg, milk, and butter and beat for 2 minutes.

◾Pour into a well-greased, 9-inch round pan.

◾Drain peaches, reserving juice.

◾Arrange peaches over dough.

◾Cream Filling: Cream together ingredients.

◾Spoon over peaches.

◾Topping: Sprinkle sugar mixture on top.

◾Bake at 350 degrees for 30-35 minutes.


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